“Pursue the material and spiritual happiness of all employees, and also contribute to the development of food culture.”
In the current social climate, values such as work styles and lifestyles are undergoing major changes. We
aim to develop
food culture while responding to these changes, and aim to be an "indispensable presence to society," and
strive to
provide "honest, fresh, safe, and delicious" meals.
I'm coming.
In addition, vegan curry developed based on
the SDGs
aims to actively address social issues such as greenhouse gases and food shortages, and contribute to the
development of
global food culture.
Date of Enactment July 2, 2023
Makiko Baba, President and Representative Director Will Co.
