Recipe & Product

レシピ1

Curry & bread (naan)

Cooking procedure(1)

Thaw in the refrigerator, pour into a heat-resistant container, and heat in the microwave at 600W for 3 minutes

Cooking procedure(2)

put the frozen curry in boiling water

heat for 4 minutes

serve with bread or naan

put warm curry on a plate

finished

レシピ2

Curry with vegetables

Cooking procedure(1)

Thaw in the refrigerator, pour into a heat-resistant container, and heat in the microwave at 600W for 3 minutes

Cooking procedure(2)

put the frozen curry in boiling water

heat for 4 minutes

prepare your favorite fresh vegetables and ingredients

cut the vegetables

put oil in a frying pan

fry the vegetables

put rice and warm curry on a plate

serve with the fried vegetables

finished

レシピ3

Curry, pasta and stir-fried vegetables

Cooking procedure(1)

Thaw in the refrigerator, pour into a heat-resistant container, and heat in the microwave at 600W for 3 minutes

Cooking procedure(2)

put the frozen curry in boiling water

heat for 4 minutes

boil pasta in plenty of hot water

prepare your favorite fresh vegetables and ingredients

cut the ingredients

put oil in a frying pan

fry the vegetables

add the boiled pasta and stir-fry

put pasta and vegetables on a plate

place warm curry on top

serve with tomatoes

finished

Butter masala

The sourness of the tomatoes and the mellowness of the soy butter create a relaxing richness and flavor, making this a high-quality curry like you’ve never experienced before.

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Tomato ingredients and effects

・Lycopene

The red component has a strong antioxidant effect and helps prevent skin stains and wrinkles. Lycopene does not lose its effectiveness even when processed, and it is easily absorbed by the body when cooked with oil.

・Vitamin C

It is rich in vitamin C, which strengthens your resistance to stress and colds. One large tomato (about 250g) can provide about 1/3 of the vitamin C you need in a day. Vitamin C is expected to improve the absorption of iron and calcium, and it also contains beta-carotene, which has antioxidant properties. The amount needed by the body is converted into vitamin A, which regulates immune function and eyesight.

・Dietary fiber

Contains both soluble and insoluble dietary fiber. A water-soluble dietary fiber called pectin has the ability to lower blood cholesterol levels. It is also rich in insoluble dietary fiber that regulates bowel movements. It also contains a lot of vitamin C and beta-carotene, so eat delicious tomatoes and stay healthy.

Product overview

Butter masala

raw materials

Tomato puree (made in Japan), cashew nuts, salad oil, coconut milk, spices, rice flour, cane sugar, processed soybean products, ginger, garlic (no dairy products)

Contents
200g(7.05oz)
How to save
Store frozen at -18℃(-64.4℉) or below
Nutritional information display
per 100g
energy
147.5kcal
protein
1.9g
lipid
12.2g
carbohydrates
7.8g
Equivalent to salt
1.4g

cashew nuts, soybeans

Delicious way to eat

  • 1.Add frozen curry to boiling water and warm for 4 minutes.
  • 2.You can also top it with meat, paprika, or broccoli if you like!

Onion

A light curry with a prominent sweetness using domestically grown onions. The faintly fragrant spices bring out the natural flavors of the ingredients.

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Onion ingredients and effects

・Allyl sulfide (allicin)

It is expected to have a blood thinning effect (antithrombotic effect), and is recommended for people with high blood pressure, blood sugar levels, and blood cholesterol levels. Since there is a risk of blood clots, using onions wisely can help improve your health.

・Quercetin

It has an antioxidant effect and works to remove active oxygen that damages cells.
It is believed that long-term intake will be even more effective.

・Oligosaccharide

It is rich in oligosaccharides that help regulate the intestinal environment. It increases the number of good bacteria, relieves constipation, improves skin condition, and improves immune function.

・Dietary fiber

It also contains dietary fiber that suppresses the absorption of sugar and fat, which has the effect of suppressing the rapid rise in blood sugar levels after meals and lowering blood cholesterol levels.

・Potassium

Potassium is expected to help prevent high blood pressure, and potassium has the effect of excreting water along with excess sodium, lowering blood pressure.

Product overview

Onion

raw materials

Sauteed onion dice (contains soybeans) (manufactured in Japan), onion paste, salad oil, tomato paste, cashew nuts, spices, salt, rice flour, ginger, garlic

Contents
200g(7.05oz)
How to save
Store frozen at -18℃(-64.4℉) or below
Nutritional information display
per 100g
energy
84.9kcal
protein
1.2g
lipid
5.7g
carbohydrates
7.0g
Equivalent to salt
1.1g

cashew nuts, soybeans

Delicious way to eat

  • 1.Add frozen curry to boiling water and warm for 4 minutes.
  • 2.You can also top it with meat, paprika, or broccoli if you like!

Spinach

The bright green color stimulates the appetite, and the spinach and A healthy curry with spices that bring out the flavor and richness.

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Spinach ingredients and effects

・β-carotene

It is rich in beta-carotene, which converts to vitamin A. Vitamin A is necessary for maintaining healthy skin and hair and for beautiful skin, and spinach contains approximately 87.5 times more vitamin A than cabbage.

・Iron and folic acid

It has the characteristic that iron and folic acid can be ingested at the same time, and folic acid promotes iron absorption and helps prevent anemia and sensitivity to cold.

・Potassium

It contains a lot of potassium and is effective in reducing swelling and preventing high blood pressure.

・Vitamin E

Vitamin E has the effect of promoting blood circulation and improves the luster and complexion of the skin.

・Vitamin K

Vitamin K has a hemostatic effect and also contributes to the formation of strong bones.

・Vitamin C

Vitamin C is effective in preventing lifestyle-related diseases due to its antioxidant effect.

・Oxalic acid

To prevent urinary tract stones, you need to be careful when taking calcium.

Product overview

Spinach

raw materials

Spinach (Myanmar), sautéed onion dice (contains soybeans), onion paste, salad oil, tomato paste, spices, rice flour, ginger, garlic

Contents
200g(7.05oz)
How to save
Store frozen at -18℃(-64.4℉) or below
Nutritional information display
per 100g
energy
54.9kcal
protein
1.2g
lipid
3.4g
carbohydrates
5.1g
Equivalent to salt
1.1g

cashew nuts, soybeans

Delicious way to eat

  • 1.Add frozen curry to boiling water and warm for 4 minutes.
  • 2.You can also top it with meat, paprika, or broccoli if you like!

Coconut

The sweetness and flavor of coconut and domestic onions stand out.A rich, stew-like mellow curry.

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Coconut ingredients and effects

・Medium chain fatty acids

he required amount per day is 15 to 30g, and it is suitable for dieting as it is quickly broken down into energy and burns surrounding fat. Dementia, depression: Prevention and improvement effect: It has the effect of activating cognitive function to compensate for the lack of energy in the brain. Prevention of diabetes: Improvement effect: Improves insulin secretion and improves carbohydrate-dependent constitution.

・Vitamin B1

Contains vitamin B1, which promotes carbohydrate metabolism.

・Niacin

It also contains niacin, which helps prevent hangovers.

・Vitamin B6

A nutrient that helps protein metabolism.

・Potassium

Reduces swelling.

・Iron

Anemia prevention effect.

・Magnesium

It is also rich in iron, folic acid, and dietary fiber.

Product overview

Coconut

raw materials

Sauteed onion dice (contains soybeans) (manufactured in Japan), onion paste, cashew nuts, salad oil, coconut, tomato paste, salt, spices, rice flour, rice flour, garlic, ginger

Contents
200g(7.05oz)
How to save
Store frozen at -18℃(-64.4℉) or below
Nutritional information display
per 100g
energy
91.6kcal
protein
1.5g
lipid
6.9g
carbohydrates
6.0g
Equivalent to salt
1.0g

cashew nuts, soybeans

Delicious way to eat

  • 1.Add frozen curry to boiling water and warm for 4 minutes.
  • 2.You can also top it with meat, paprika, or broccoli if you like!

Black sesame seeds

An exquisite blend of dozens of spices that brings out the flavor of black sesame seeds. A healthy curry that is aromatic, flavorful, and rich in nutrients.

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Ingredients and effects of black sesame

・Introduction

It is a superfood rich in nutrients such as protein, vitamin E, B vitamins, calcium, and iron.

・Iron

t is rich in iron, which is a component of hemoglobin in red blood cells, and is useful for preventing anemia and recovering from fatigue.

・Anthocyanin

It is rich in anthocyanins, has antioxidant properties, and protects the skin from UV rays.

・Antioxidant effect

Sesamin, anthocyanin, vitamin E, etc., which have antioxidant properties, are effective in preventing gray hair, and calcium supports hair growth.

・Beautiful skin/anti-aging

You can expect a rejuvenating effect due to the antioxidant effects of anthocyanin and vitamin E. Iron is involved in collagen synthesis and helps keep your skin healthy.

・Improves liver function

Sesamin supports liver function and promotes the breakdown of alcohol.

・ Bad cholesterol lowering

The unsaturated fatty acids contained in black sesame are effective in reducing bad cholesterol and preventing arteriosclerosis.

・Vitamin C

It is also expected to have cancer prevention and anticancer effects, and is also effective in preventing lifestyle-related diseases.

・Polyphenol

It is rich in polyphenols and is delicious and contributes to health.

Product overview

Black sesame seeds

raw materials

Sautéed onion dice (contains soybeans) (manufactured in Japan), onion paste, ground black sesame, salad oil, tomato paste, cashew nuts, spices, salt, rice flour, ginger, garlic

Contents
200g(7.05oz)
How to save
Store frozen at -18℃(-64.4℉) or below
Nutritional information display
per 100g
energy
114.8kcal
protein
2.1g
lipid
9.0g
carbohydrates
6.7g
Equivalent to salt
1.1g

cashew nuts, soybeans

Delicious way to eat

  • 1.Add frozen curry to boiling water and warm for 4 minutes.
  • 2.You can also top it with meat, paprika, or broccoli if you like!

Red chili

It’s so spicy that your face will catch fire after one bite! ! A super spicy curry that is highly praised by connoisseurs for its richness and flavor despite its spiciness.

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Ingredients and effects of chili pepper

・Capsaicin

The spicy component unique to chili peppers burns energy in the body, raising body temperature, and is expected to improve sensitivity to cold and improve immune function. In the summer, sweating lowers your body temperature and makes you feel cooler.

・Rich in nutrients

It is rich in vitamins A, B, C, and E, potassium, magnesium, calcium, and beta-carotene. Furthermore, it is rich in vitamins C, E, A, and beta-carotene, which have beauty effects that prevent rough skin and improve skin luster.

・Increased appetite

In appropriate amounts, it promotes the secretion of saliva and gastric juices and has the effect of increasing appetite.

・Pungent taste

Due to its pungent taste, even if the salty taste is weak, it is difficult to perceive, and has bactericidal and insect repellent effects: It is expected to be effective in preventing food poisoning.

・Points to note

Please be sure to take an appropriate amount as it may irritate the mucous membranes and gastrointestinal tract.

Product overview

Red chili

raw materials

Tomato bure (made in Japan), cashew nuts, salad oil, coconut milk, spices, rice flour, cane sugar, salt, processed soybean products, ginger, garlic

Contents
200g(7.05oz)
How to save
Store frozen at -18℃(-64.4℉) or below
Nutritional information display
per 100g
energy
144.4kcal
protein
2.0g
lipid
11.7g
carbohydrates
8.0g
Equivalent to salt
1.6g

cashew nuts, soybeans

Delicious way to eat

  • 1.Add frozen curry to boiling water and warm for 4 minutes.
  • 2.You can also top it with meat, paprika, or broccoli if you like!