私たちはSDGsを基本理念とし食を通じて健康や食糧不足、
温室効果ガスなど社会課題に取組み世界の食文化発展を目指します。
With the SDGs as our guide, we will strive to develop global food culture by taking on greenhouse gases,
public health issues, food shortages, and other social issues with food.